It takes the average reader 3 hours and 34 minutes to read Cook's Guide to Asian Vegetables by Wendy Hutton
Assuming a reading speed of 250 words per minute. Learn more
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots...
Cook's Guide to Asian Vegetables by Wendy Hutton is 208 pages long, and a total of 53,664 words.
This makes it 70% the length of the average book. It also has 66% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 53 minutes to read Cook's Guide to Asian Vegetables aloud.
Cook's Guide to Asian Vegetables is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Cook's Guide to Asian Vegetables by Wendy Hutton is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Cook's Guide to Asian Vegetables by Wendy Hutton on Amazon click the button below.
Buy Cook's Guide to Asian Vegetables on Amazon