It takes the average reader 5 hours and 59 minutes to read Cost Control in Foodservice Operations by David K. Hayes
Assuming a reading speed of 250 words per minute. Learn more
"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--
Cost Control in Foodservice Operations by David K. Hayes is 354 pages long, and a total of 89,916 words.
This makes it 119% the length of the average book. It also has 110% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 11 minutes to read Cost Control in Foodservice Operations aloud.
Cost Control in Foodservice Operations is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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