How Long to Read Food and Beverage Cost Control

How Long Does it Take to Read Food and Beverage Cost Control?

It takes the average reader 9 hours and 12 minutes to read Food and Beverage Cost Control by Lea R. Dopson

Assuming a reading speed of 250 words per minute. Learn more

Description

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and...

How long is Food and Beverage Cost Control?

Food and Beverage Cost Control by Lea R. Dopson is 544 pages long, and a total of 138,176 words.

This makes it 184% the length of the average book. It also has 169% more words than the average book.

How Long Does it Take to Read Food and Beverage Cost Control Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 35 minutes to read Food and Beverage Cost Control aloud.

What Reading Level is Food and Beverage Cost Control?

Food and Beverage Cost Control is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Food and Beverage Cost Control?

Food and Beverage Cost Control by Lea R. Dopson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Food and Beverage Cost Control by Lea R. Dopson on Amazon click the button below.