It takes the average reader 9 hours and 53 minutes to read Critical Food Issues [2 volumes] by Laurel Phoenix
Assuming a reading speed of 250 words per minute. Learn more
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.
Critical Food Issues [2 volumes] by Laurel Phoenix is 584 pages long, and a total of 148,336 words.
This makes it 197% the length of the average book. It also has 181% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 30 minutes to read Critical Food Issues [2 volumes] aloud.
Critical Food Issues [2 volumes] is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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