It takes the average reader 2 hours and 43 minutes to read Culinary History of Missouri by Suzanne Corbett
Assuming a reading speed of 250 words per minute. Learn more
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...
Culinary History of Missouri by Suzanne Corbett is 162 pages long, and a total of 40,824 words.
This makes it 55% the length of the average book. It also has 50% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 43 minutes to read Culinary History of Missouri aloud.
Culinary History of Missouri is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Culinary History of Missouri by Suzanne Corbett is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Culinary History of Missouri by Suzanne Corbett on Amazon click the button below.
Buy Culinary History of Missouri on Amazon