How Long to Read Culinary History of Montgomery County, Maryland, A

How Long Does it Take to Read Culinary History of Montgomery County, Maryland, A?

It takes the average reader 3 hours and 47 minutes to read Culinary History of Montgomery County, Maryland, A by Claudia Kousoulas and Ellen Letourneau

Assuming a reading speed of 250 words per minute. Learn more

Description

Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.

How long is Culinary History of Montgomery County, Maryland, A?

Culinary History of Montgomery County, Maryland, A by Claudia Kousoulas and Ellen Letourneau is 224 pages long, and a total of 56,896 words.

This makes it 76% the length of the average book. It also has 70% more words than the average book.

How Long Does it Take to Read Culinary History of Montgomery County, Maryland, A Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 10 minutes to read Culinary History of Montgomery County, Maryland, A aloud.

What Reading Level is Culinary History of Montgomery County, Maryland, A?

Culinary History of Montgomery County, Maryland, A is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Culinary History of Montgomery County, Maryland, A?

Culinary History of Montgomery County, Maryland, A by Claudia Kousoulas and Ellen Letourneau is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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