It takes the average reader 11 hours to read Culinary Nutrition by Jacqueline B. Marcus
Assuming a reading speed of 250 words per minute. Learn more
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional...
Culinary Nutrition by Jacqueline B. Marcus is 660 pages long, and a total of 165,000 words.
This makes it 223% the length of the average book. It also has 202% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 15 hours and 1 minute to read Culinary Nutrition aloud.
Culinary Nutrition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Culinary Nutrition by Jacqueline B. Marcus is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Culinary Nutrition by Jacqueline B. Marcus on Amazon click the button below.
Buy Culinary Nutrition on Amazon