It takes the average reader 2 hours and 1 minute to read Culinary Olympics 1976/84/88 (Volumn I) by Adolph Volk
Assuming a reading speed of 250 words per minute. Learn more
The focus is on the art of pulled and blown sugar, including recipes regarding this. Also step by step sugar cooking, safety and tools needed. Instructions on how to make a swan and roses. Of interest is the International Exhibition of Culinary Art. A world event with new and old ideas in the art of cooking and baking, presented in competition in Germany (IKA) Culinary Olympics Exhibition. Pulled and blown sugar displays from 1976/84/88. Food trays prepared by chefs internationally striving for excellence. Also student participants below the age of 23 are shown. This is advantageous to chefs wanting to promote their skills for better wages. In 1976 I was a Gold Medal winner in Frankfurt, Germany which enabled me more opportunities.
Culinary Olympics 1976/84/88 (Volumn I) by Adolph Volk is 121 pages long, and a total of 30,371 words.
This makes it 41% the length of the average book. It also has 37% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 45 minutes to read Culinary Olympics 1976/84/88 (Volumn I) aloud.
Culinary Olympics 1976/84/88 (Volumn I) is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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