It takes the average reader 5 hours and 8 minutes to read Curmudgeon's Cookbook by Wes A. Gifford
Assuming a reading speed of 250 words per minute. Learn more
This is a remarkable cookbook. It's useful! All about good old fashioned American cuisine from the 3O's, 4O's, and 5O's, the sort of food Grandma prepared for her family and succeeding generations. Fantastic sauces, hors d'oeuvres, soups, salads, lunch suggestions, complete dinners and desserts. Also included are numerous international recipes from Italy, France, Germany, Britain, and Scandinavia. And, what a perfect gift for beginners. All ingredients are easily obtained and the directions for preparation are concise, explicit, and lead even the rank novice step by step to a delicious conclusion. In addition there are scores of gourmet recipes acquired by the author from fine dining establishments and chefs across Europe and North America. All are suitable for entertaining the most sophisticated palates. And, all are blended with the Curmudgeon's salty epigrams, quips, and witticisms for the reader's enjoyment and reflection. A quick scan of the table of contents will bring to mind long forgotten treats nestled in our happy memories. The recipes contained in this book are from the times and places where "tasting good" was not synonymous with "bad for your health." The Happy Curmudgeon Wes Gifford
Curmudgeon's Cookbook by Wes A. Gifford is 304 pages long, and a total of 77,216 words.
This makes it 103% the length of the average book. It also has 94% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 1 minute to read Curmudgeon's Cookbook aloud.
Curmudgeon's Cookbook is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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