It takes the average reader 1 hour and 58 minutes to read Daisy Cheree's Recipes by Daisy Slater-Pagel
Assuming a reading speed of 250 words per minute. Learn more
Check out this new Edition of Daisy Cheree's Recipes "Who said skinny girls can't cook," Author, Culinary graduate and homemaker Daisy Cheree Slater-Pagel wrote an all in one cookbook accompanied by helpful, inspiring photographs. This light-hearted, easy -to -follow cookbook has something for everyones taste buds. This delightful cookbook can help anyone transform their kitchen into a place of delicious culinary creation and often in less than 25 minutes. Daisy Cheree's Recipes "who said skinny girls can't cook" includes a variety of dishes, including international recipes of Thai, Irish, Mexican, Italian, Japanese, German and American cuisines. Aspiring cooks will find everything their hearts and appetites may desire, from Daisy's chicken enchiladas and spanish rice to Thai spring rolls, from Sicilian lasagna to Daisy's Irish stew. Her book features old generation and contemporary cuisines and includes several low fat and gluten free recipes. And most importantly, each tantalizing dish is made from the heart, which is the sure fire-way of achieving great tasting and memorable meals for you and your loved ones in your life. There's a little bit of everything and a lot of amazing flavor!
Daisy Cheree's Recipes by Daisy Slater-Pagel is 116 pages long, and a total of 29,696 words.
This makes it 39% the length of the average book. It also has 36% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 42 minutes to read Daisy Cheree's Recipes aloud.
Daisy Cheree's Recipes is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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