It takes the average reader 3 hours and 6 minutes to read Declaring a Public Health Emergency of International Concern by Eccleston-Turner, Mark
Assuming a reading speed of 250 words per minute. Learn more
Amid a global health crisis, the process for declaring a Public Health Emergency of International Concern (PHEIC) is at a crossroads. As a formal declaration by the World Health Organization, a PHEIC is governed by clear legislation as to what is, and what is not, deemed a global health security threat. However, it has become increasingly politicized, and the legal criteria now appear to be secondary to the political motivation or outcome of the announcement. Addressing multiple empirical case studies, including COVID-19, this multidisciplinary book explores the relationship between...
Declaring a Public Health Emergency of International Concern by Eccleston-Turner, Mark is 184 pages long, and a total of 46,736 words.
This makes it 62% the length of the average book. It also has 57% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 15 minutes to read Declaring a Public Health Emergency of International Concern aloud.
Declaring a Public Health Emergency of International Concern is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Declaring a Public Health Emergency of International Concern by Eccleston-Turner, Mark is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Declaring a Public Health Emergency of International Concern by Eccleston-Turner, Mark on Amazon click the button below.
Buy Declaring a Public Health Emergency of International Concern on Amazon