It takes the average reader 7 hours and 15 minutes to read Digital Gastronomy: From 3d Food Printing To Personalized Nutrition by Chee Kai Chua
Assuming a reading speed of 250 words per minute. Learn more
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability...
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition by Chee Kai Chua is 432 pages long, and a total of 108,864 words.
This makes it 146% the length of the average book. It also has 133% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 54 minutes to read Digital Gastronomy: From 3d Food Printing To Personalized Nutrition aloud.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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