It takes the average reader 1 hour and 40 minutes to read Disaster and Emergency Preparedness in Foodservice Operations by Ruby P. Puckett
Assuming a reading speed of 250 words per minute. Learn more
This publication is the essential reference for foodservice and emergency planning. Contents include an in-depth look at planning for all types of emergencies; distribution of food in an emergency situation; choosing distribution sites; establishing temporary kitchens; preparing foods with limited resources; security strategies and foodservice; biological and chemical contamination; and handling the unexpected.
Disaster and Emergency Preparedness in Foodservice Operations by Ruby P. Puckett is 100 pages long, and a total of 25,000 words.
This makes it 34% the length of the average book. It also has 31% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 16 minutes to read Disaster and Emergency Preparedness in Foodservice Operations aloud.
Disaster and Emergency Preparedness in Foodservice Operations is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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