It takes the average reader 2 hours and 40 minutes to read Don Holm's Book of Food Drying, Pickling & Smoke Curing by Don Holm
Assuming a reading speed of 250 words per minute. Learn more
Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
Don Holm's Book of Food Drying, Pickling & Smoke Curing by Don Holm is 160 pages long, and a total of 40,000 words.
This makes it 54% the length of the average book. It also has 49% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 38 minutes to read Don Holm's Book of Food Drying, Pickling & Smoke Curing aloud.
Don Holm's Book of Food Drying, Pickling & Smoke Curing is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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