How Long to Read Every Grain of Rice

By Fuchsia Dunlop

How Long Does it Take to Read Every Grain of Rice?

It takes the average reader 5 hours and 54 minutes to read Every Grain of Rice by Fuchsia Dunlop

Assuming a reading speed of 250 words per minute. Learn more

Description

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of...

How long is Every Grain of Rice?

Every Grain of Rice by Fuchsia Dunlop is 352 pages long, and a total of 88,704 words.

This makes it 119% the length of the average book. It also has 108% more words than the average book.

How Long Does it Take to Read Every Grain of Rice Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read Every Grain of Rice aloud.

What Reading Level is Every Grain of Rice?

Every Grain of Rice is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Every Grain of Rice?

Every Grain of Rice by Fuchsia Dunlop is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Every Grain of Rice by Fuchsia Dunlop on Amazon click the button below.

Buy Every Grain of Rice on Amazon