How Long to Read Everyday Whole Grains

By Ann Taylor Pittman

How Long Does it Take to Read Everyday Whole Grains?

It takes the average reader 5 hours and 54 minutes to read Everyday Whole Grains by Ann Taylor Pittman

Assuming a reading speed of 250 words per minute. Learn more

Description

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.<br><br>This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. <i>Everyday Whole...

How long is Everyday Whole Grains?

Everyday Whole Grains by Ann Taylor Pittman is 352 pages long, and a total of 88,704 words.

This makes it 119% the length of the average book. It also has 108% more words than the average book.

How Long Does it Take to Read Everyday Whole Grains Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read Everyday Whole Grains aloud.

What Reading Level is Everyday Whole Grains?

Everyday Whole Grains is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Everyday Whole Grains?

Everyday Whole Grains by Ann Taylor Pittman is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Everyday Whole Grains by Ann Taylor Pittman on Amazon click the button below.

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