How Long to Read Fantastical Cakes

By Gesine Bullock-Prado

How Long Does it Take to Read Fantastical Cakes?

It takes the average reader 4 hours and 22 minutes to read Fantastical Cakes by Gesine Bullock-Prado

Assuming a reading speed of 250 words per minute. Learn more

Description

Learn to make doable, incredible celebration cakes that taste as good as they look! Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: · Bake ahead · Dam · Assemble · Smooth coat · Spruce it up Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the...

How long is Fantastical Cakes?

Fantastical Cakes by Gesine Bullock-Prado is 256 pages long, and a total of 65,536 words.

This makes it 86% the length of the average book. It also has 80% more words than the average book.

How Long Does it Take to Read Fantastical Cakes Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 58 minutes to read Fantastical Cakes aloud.

What Reading Level is Fantastical Cakes?

Fantastical Cakes is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Fantastical Cakes?

Fantastical Cakes by Gesine Bullock-Prado is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Fantastical Cakes by Gesine Bullock-Prado on Amazon click the button below.

Buy Fantastical Cakes on Amazon