It takes the average reader 31 hours and 33 minutes to read Fenaroli's Handbook of Flavor Ingredients, Fourth Edition by George A. Burdock
Assuming a reading speed of 250 words per minute. Learn more
A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found in the third edition, it gives you easy access to synonyms, international codes, sensory information, permitted uses of ingredients, international regulations, and more. The handbook puts together the "wish lists" of food scientists, regulatory and safety officers, pharmacologists, and toxicologists to provide a one-stop source for both GRAS and non-GRAS flavoring substances.
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition by George A. Burdock is 1,864 pages long, and a total of 473,456 words.
This makes it 629% the length of the average book. It also has 579% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 43 hours and 7 minutes to read Fenaroli's Handbook of Flavor Ingredients, Fourth Edition aloud.
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition by George A. Burdock is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Fenaroli's Handbook of Flavor Ingredients, Fourth Edition by George A. Burdock on Amazon click the button below.
Buy Fenaroli's Handbook of Flavor Ingredients, Fourth Edition on Amazon