How Long to Read FISH & SHELLFISH COOKS JOURNAL

By Rick Roberts

How Long Does it Take to Read FISH & SHELLFISH COOKS JOURNAL?

It takes the average reader and 50 minutes to read FISH & SHELLFISH COOKS JOURNAL by Rick Roberts

Assuming a reading speed of 250 words per minute. Learn more

Description

A great cookbook inspires you to cook. There are but a handful of great fish and shell fish recipes books that meet the criteria of being inspiring or great. Books like Rick Moonen's "Fish Without a Doubt: The Cook's Essential Companion" or James Peterson's "Fish & Shellfish: The Cook's Indispensable Companion" are two that actually make the cut. The Fish & Shellfish Cook's Journal is a recipe journal to complement books such as these. This journal will allow you to create and document your own recipes for future reference. This journal will allow the cook to be creative in their own recipes...

How long is FISH & SHELLFISH COOKS JOURNAL?

FISH & SHELLFISH COOKS JOURNAL by Rick Roberts is 50 pages long, and a total of 12,500 words.

This makes it 17% the length of the average book. It also has 15% more words than the average book.

How Long Does it Take to Read FISH & SHELLFISH COOKS JOURNAL Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 8 minutes to read FISH & SHELLFISH COOKS JOURNAL aloud.

What Reading Level is FISH & SHELLFISH COOKS JOURNAL?

FISH & SHELLFISH COOKS JOURNAL is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy FISH & SHELLFISH COOKS JOURNAL?

FISH & SHELLFISH COOKS JOURNAL by Rick Roberts is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy FISH & SHELLFISH COOKS JOURNAL by Rick Roberts on Amazon click the button below.

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