It takes the average reader to read Fishery Products by Anjanette S. Tadena
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Management of fisheries and aquaculture has been shifting towards sustainable policies that lead to wide acceptance and agreement of managing fisheries through an ecosystem approach. It is an integrated approach to balance the societal aims and objectives with fishery resources as well as their human and natural environments. By ensuring the involvement of the human dimension to the economic approach framework, this may give an efficient vehicle to address broad varieties of complexities affecting the management of fisheries. Fish is known as a brilliant source of animal protein as well as a broad range of vital nutrients. It also contributes to food security. In the year 2008, humans had consumed approximately 80% of the fish production in the world, which means 17.1 kilograms per individuals. By the year 2030, the rate of consumption may increase up to 20 kilograms per year. The remaining 20% is processed to obtain fish oil and fishmeal. Aquaculture and fisheries, indirectly and directly, play a vital role in the standard of living of millions of individuals all around the globe. These consist of mainly the inland fishers at small scale who harvest the fishes from rivers and lakes and women and men working in big processing plants. Considering the family members and their dependents, nearly 540 million individuals of the global population are relying on the sector for their livelihoods. The importance of fisheries and aquaculture are briefly described in the book giving highlights of different fish products and their production. Fish and related aquatic goods give minimum 20% of intake of protein for one-third of the population of the world. The dependence is more in developing nations. The most important part for food security is small scale fisheries. They give minimum half of the minerals and proteins for more than 400 million individuals in the poor nations of South Asia and Africa. In addition, aquaculture and fisheries employ more than 36 million individuals all over the world, where 98% of them are from developing nations. In addition, they indirectly help approximately half a billion individuals in ancillary occupation or as dependents. In further chapters of this book, health hazard related to aquaculture products, investigation, and control of aquaculture and issues like packing, storage, and transportation of fishery products are also detailed out. Above is a very simple anecdote of the Fishery Products: Quality, Safety, and a complete study have much more to offer. I look forward to the reader for achieving value-based results by using the methodologies prescribed in the book. The Constructive Criticism and the feedback would be most welcome. Book jacket.
Fishery Products by Anjanette S. Tadena is 0 pages long, and a total of 0 words.
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Fishery Products is suitable for students ages 2 and up.
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