It takes the average reader 12 hours and 27 minutes to read Flavour Science by Joanne Giaccio
Assuming a reading speed of 250 words per minute. Learn more
An analytical method was developed for determining the concentration, in wine, of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid, which is a known precursor of wine lactone formed during bottle ageing. The method uses a deuterium-labeled analogue of the analyte as an internal standard, and employs solid phase extraction, derivatization with diazomethane, and analysis by gas chromatography-mass spectrometry. Concentrations of up to 272μg/L were found in young white wines, which is sufficient to generate sensorially significant amounts of wine lactone after a year of bottle ageing.
Flavour Science by Joanne Giaccio is 742 pages long, and a total of 186,984 words.
This makes it 250% the length of the average book. It also has 229% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 1 minute to read Flavour Science aloud.
Flavour Science is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Flavour Science by Joanne Giaccio is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Flavour Science by Joanne Giaccio on Amazon click the button below.
Buy Flavour Science on Amazon