It takes the average reader 12 hours and 27 minutes to read Flavour Science by Josefa Espitia-Lopez
Assuming a reading speed of 250 words per minute. Learn more
The objective of this study was to explore the effect of red wine bottle aging at 4° and 18°C, both on antioxidant capacity and on the flavor profile of ruby Cabernet Mexican wine. Wine from the same batch was bottled, and half the samples were stored at 4°C and the other half at 18°C. The color was measured and the DPPH (2,2-diphenyl-1-picrylhydrazyl) test performed every 15 days for a 6-month period. At the end of the maturation period, volatiles were analyzed by GC-FID and GC-MS, while sensory evaluation was carried out by QDA. Results showed that antioxidant capacity was higher in wine aged at 18°C, while color, volatiles, and sensory profile showed some differences among wines from each maturation temperature.
Flavour Science by Josefa Espitia-Lopez is 742 pages long, and a total of 186,984 words.
This makes it 250% the length of the average book. It also has 229% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 1 minute to read Flavour Science aloud.
Flavour Science is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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