It takes the average reader 9 hours and 19 minutes to read Focus on Food Engineering Research and Developments by Vivian N. Pletney
Assuming a reading speed of 250 words per minute. Learn more
Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of...
Focus on Food Engineering Research and Developments by Vivian N. Pletney is 546 pages long, and a total of 139,776 words.
This makes it 184% the length of the average book. It also has 171% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 43 minutes to read Focus on Food Engineering Research and Developments aloud.
Focus on Food Engineering Research and Developments is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Focus on Food Engineering Research and Developments by Vivian N. Pletney is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Focus on Food Engineering Research and Developments by Vivian N. Pletney on Amazon click the button below.
Buy Focus on Food Engineering Research and Developments on Amazon