It takes the average reader 3 hours and 21 minutes to read Food and Cooking in Victorian England by Andrea Broomfield
Assuming a reading speed of 250 words per minute. Learn more
Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.
Food and Cooking in Victorian England by Andrea Broomfield is 201 pages long, and a total of 50,451 words.
This makes it 68% the length of the average book. It also has 62% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 35 minutes to read Food and Cooking in Victorian England aloud.
Food and Cooking in Victorian England is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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