It takes the average reader 4 hours and 38 minutes to read Food and Knowledge in Renaissance Italy by Professor Deborah L Krohn
Assuming a reading speed of 250 words per minute. Learn more
Deborah L. Krohn presents here the first full-length study of Bartolomeo Scappi's Opera (1570), the first illustrated cookbook. She treats the illustrations as visual evidence for a lost material reality; and through the illustrations, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge.
Food and Knowledge in Renaissance Italy by Professor Deborah L Krohn is 269 pages long, and a total of 69,671 words.
This makes it 91% the length of the average book. It also has 85% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 20 minutes to read Food and Knowledge in Renaissance Italy aloud.
Food and Knowledge in Renaissance Italy is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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