It takes the average reader 18 hours and 42 minutes to read Food Chemistry, Third Edition by Owen R. Fennema
Assuming a reading speed of 250 words per minute. Learn more
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
Food Chemistry, Third Edition by Owen R. Fennema is 1,096 pages long, and a total of 280,576 words.
This makes it 370% the length of the average book. It also has 343% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 25 hours and 33 minutes to read Food Chemistry, Third Edition aloud.
Food Chemistry, Third Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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