It takes the average reader 11 hours and 8 minutes to read Physical Principles of Food Preservation by Marcus Karel
Assuming a reading speed of 250 words per minute. Learn more
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using...
Physical Principles of Food Preservation by Marcus Karel is 648 pages long, and a total of 167,184 words.
This makes it 219% the length of the average book. It also has 204% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 15 hours and 13 minutes to read Physical Principles of Food Preservation aloud.
Physical Principles of Food Preservation is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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