It takes the average reader 3 hours and 15 minutes to read Food Culture in the Mediterranean by Carol Helstosky
Assuming a reading speed of 250 words per minute. Learn more
This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.
Food Culture in the Mediterranean by Carol Helstosky is 189 pages long, and a total of 48,951 words.
This makes it 64% the length of the average book. It also has 60% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 27 minutes to read Food Culture in the Mediterranean aloud.
Food Culture in the Mediterranean is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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