It takes the average reader 9 hours and 10 minutes to read Food Engineering by Sanjaya K. Dash
Assuming a reading speed of 250 words per minute. Learn more
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications. Key Features: Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment; Reviews concepts comprehensively with suitable illustrations and problems; Provides an adequate number of examples with different levels of difficulty to give ample practice to students; Explains equipment units in three broad subheadings: construction and operation, salient features, and applications This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants.
Food Engineering by Sanjaya K. Dash is 550 pages long, and a total of 137,500 words.
This makes it 186% the length of the average book. It also has 168% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 31 minutes to read Food Engineering aloud.
Food Engineering is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Food Engineering by Sanjaya K. Dash is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Food Engineering by Sanjaya K. Dash on Amazon click the button below.
Buy Food Engineering on Amazon