It takes the average reader and 34 minutes to read Food Fermentation for Beginners by Samantha Stewart
Assuming a reading speed of 250 words per minute. Learn more
If you have ever wished that you could somehow have all of summertime's vast range of tasty and colorful vegetables for your table year-round, you actually can! This is a beginner's guide for countertop fermentation of vegetables of all types. Contrary to canning, which requires heating and cooking foods to preserve them for a long period of time, countertop fermentation keeps your garden fresh vegetables in and an enhanced raw state. Enhanced? Yes, fermentation enhances probiotic content, creating more gut- and immune-health benefits for you from your vegetables.In this book, you will learn:* the health benefits from your countertop fermented vegetables* what you need to easily start fermenting raw, garden-fresh vegetables today* how to know when the fermentation process is complete* a little bit about the science behind fermentation* a few basic recipes for fermenting vegetables with herbs and spices to get you started
Food Fermentation for Beginners by Samantha Stewart is 34 pages long, and a total of 8,636 words.
This makes it 11% the length of the average book. It also has 11% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 47 minutes to read Food Fermentation for Beginners aloud.
Food Fermentation for Beginners is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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