It takes the average reader 2 hours and 41 minutes to read Food in the United States, 1890-1945 by Megan J. Elias
Assuming a reading speed of 250 words per minute. Learn more
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. • 25 period photos complement the text • Recipes allow students to sample dishes no longer common on American tables • A timeline makes clear the changes and new technologies that occurred during the period • A selected bibliography facilitates further research
Food in the United States, 1890-1945 by Megan J. Elias is 157 pages long, and a total of 40,349 words.
This makes it 53% the length of the average book. It also has 49% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 40 minutes to read Food in the United States, 1890-1945 aloud.
Food in the United States, 1890-1945 is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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