It takes the average reader 5 hours to read Food, Labor, and Beverage Cost Control by Edward E. Sanders
Assuming a reading speed of 250 words per minute. Learn more
Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process information, analyze customer guest check orders, and track employees, it doesn’t uproot the need for foodservice operators to understand, process, and interpret that same important information. Edward Sanders, foodservice industry veteran and college professor, introduces culinary and hospitality management students to information essential for the successful management of foodservice operations. His coverage is thorough, and the logically...
Food, Labor, and Beverage Cost Control by Edward E. Sanders is 295 pages long, and a total of 75,225 words.
This makes it 100% the length of the average book. It also has 92% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 51 minutes to read Food, Labor, and Beverage Cost Control aloud.
Food, Labor, and Beverage Cost Control is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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