It takes the average reader 6 hours and 25 minutes to read Food Microbiology and Analytical Methods by Mary Lou Tortorello
Assuming a reading speed of 250 words per minute. Learn more
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Food Microbiology and Analytical Methods by Mary Lou Tortorello is 382 pages long, and a total of 96,264 words.
This makes it 129% the length of the average book. It also has 118% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 46 minutes to read Food Microbiology and Analytical Methods aloud.
Food Microbiology and Analytical Methods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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