It takes the average reader 3 hours and 30 minutes to read FOOD PRESERVATION TECHNIQUES WITH PLANT ESSENTIAL OILS by JU JIAN
Assuming a reading speed of 250 words per minute. Learn more
Consumer preferences for cleaner label products require the food industry to replace synthetic preservatives with natural substitutes. Compared with other types of food preservatives, plant essential oils are becoming more and more popular because they meet the current development requirements of food additives on "green", "safe" and "healthy". However, there are still many problems to be solved urgently in the application of essential oil in food preservation industry. For example, plant essential oils usually have strong odor, are sensitive to light and heat, are easy to oxidize and...
FOOD PRESERVATION TECHNIQUES WITH PLANT ESSENTIAL OILS by JU JIAN is 206 pages long, and a total of 52,736 words.
This makes it 70% the length of the average book. It also has 64% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 48 minutes to read FOOD PRESERVATION TECHNIQUES WITH PLANT ESSENTIAL OILS aloud.
FOOD PRESERVATION TECHNIQUES WITH PLANT ESSENTIAL OILS is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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