It takes the average reader 4 hours and 50 minutes to read Food Protein Sources by N. W. Pirie
Assuming a reading speed of 250 words per minute. Learn more
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Food Protein Sources by N. W. Pirie is 285 pages long, and a total of 72,675 words.
This makes it 96% the length of the average book. It also has 89% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 37 minutes to read Food Protein Sources aloud.
Food Protein Sources is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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