It takes the average reader 20 hours and 1 minute to read Food Safety Management by Tibor Deak
Assuming a reading speed of 250 words per minute. Learn more
Thermal treatments of various time–temperature combinations are commonly applied in the food industry for the inactivation or decrease in number of microorganisms in order to manufacture safe products with a long shelf-life. Food processing involves unit operations of heating (e.g. cooking, boiling, blanching) as well as final heat treatments such as pasteurization and sterilization. This chapter outlines the fundamentals of thermal death of microorganisms on which the processes of thermal treatment are based. The first part discusses the kinetics of thermal destruction and heat resistance of...
Food Safety Management by Tibor Deak is 1,192 pages long, and a total of 300,384 words.
This makes it 402% the length of the average book. It also has 367% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 27 hours and 21 minutes to read Food Safety Management aloud.
Food Safety Management is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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