It takes the average reader 4 hours and 30 minutes to read Food, Virtue, and the Shaping of Early Christianity by Dana Robinson
Assuming a reading speed of 250 words per minute. Learn more
In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of Christian virtue, and to project Christian ideology onto common domestic practices. Combining theoretical approaches from cognitive linguistics and space/place theory, Robinson shows how metaphors for piety, such as health, fruit, and sacrifice, relied on food-related domains of common knowledge (medicine, agriculture, votive ritual), which in turn generated sophisticated and accessible models of lay discipline and moral formation. She also demonstrates that Christian places and landscapes of piety were socially constructed through meals and food production networks that extended far beyond the Eucharist. Food culture, thus, provided a network of metaphorical concepts and spatial practices that allowed the lay faithful to participate in important debates over Christian living and community formation.
Food, Virtue, and the Shaping of Early Christianity by Dana Robinson is 265 pages long, and a total of 67,575 words.
This makes it 89% the length of the average book. It also has 83% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 9 minutes to read Food, Virtue, and the Shaping of Early Christianity aloud.
Food, Virtue, and the Shaping of Early Christianity is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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