It takes the average reader 9 hours and 46 minutes to read Foodborne Infections and Intoxications by Teresa Estrada-Garcia
Assuming a reading speed of 250 words per minute. Learn more
Escherichia coli are leading causes of diarrhea in children from less developed areas of the world and in travelers from industrialized countries visiting these regions. They are increasingly recognized as pathogens in high income countries, where the mode of transmission is frequently via food and waterborne vehicles. Based on their pathogenic phenotypes and the diseases that they cause, diarrheagenic E. coli have been classified into 6 groups: enteropathogenic (EPEC), enterotoxigenic (ETEC), enteroinvasive (EIEC), enteroaggregative (EAEC), diffusely adherent (DAEC), and Shiga toxin...
Foodborne Infections and Intoxications by Teresa Estrada-Garcia is 568 pages long, and a total of 146,544 words.
This makes it 192% the length of the average book. It also has 179% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 20 minutes to read Foodborne Infections and Intoxications aloud.
Foodborne Infections and Intoxications is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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