It takes the average reader 9 hours and 46 minutes to read Foodborne Infections and Intoxications by Paul A. Gastañaduy
Assuming a reading speed of 250 words per minute. Learn more
Rotavirus is the leading cause of severe childhood diarrhea worldwide. Person-to-person spread is the most common mode of transmission, and foodborne disease and outbreaks are infrequently associated with rotavirus. In the United States, rotavirus is thought to cause less than 1% of all foodborne illness, with an estimated 15,433 cases of gastroenteritis and 34 hospitalizations being associated with foodborne rotavirus infections annually. Still, the economic burden of foodborne rotavirus disease is approximately $18 million in direct health care costs and lost productivity. As is the case with other viral outbreaks associated with food, most foodborne rotavirus illness arises from contamination by an infected food handler. Thus, adherence to strict hygienic rules, along all levels of the farm-to-fork continuum, is essential to curtail rotavirus food contamination. Two recently introduced childhood vaccines have resulted in reduced transmission of rotavirus in the community, leading to a decline of rotavirus disease among unvaccinated older children and adults (herd immunity), and thus may also decrease the burden of foodborne rotavirus disease.
Foodborne Infections and Intoxications by Paul A. Gastañaduy is 568 pages long, and a total of 146,544 words.
This makes it 192% the length of the average book. It also has 179% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 20 minutes to read Foodborne Infections and Intoxications aloud.
Foodborne Infections and Intoxications is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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