How Long to Read Foodservice Management: Principles and Practices, Global Edition

By June Payne-Palacio Ph.D., RD

How Long Does it Take to Read Foodservice Management: Principles and Practices, Global Edition?

It takes the average reader 9 hours and 19 minutes to read Foodservice Management: Principles and Practices, Global Edition by June Payne-Palacio Ph.D., RD

Assuming a reading speed of 250 words per minute. Learn more

Description

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

How long is Foodservice Management: Principles and Practices, Global Edition?

Foodservice Management: Principles and Practices, Global Edition by June Payne-Palacio Ph.D., RD is 546 pages long, and a total of 139,776 words.

This makes it 184% the length of the average book. It also has 171% more words than the average book.

How Long Does it Take to Read Foodservice Management: Principles and Practices, Global Edition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 43 minutes to read Foodservice Management: Principles and Practices, Global Edition aloud.

What Reading Level is Foodservice Management: Principles and Practices, Global Edition?

Foodservice Management: Principles and Practices, Global Edition is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Foodservice Management: Principles and Practices, Global Edition?

Foodservice Management: Principles and Practices, Global Edition by June Payne-Palacio Ph.D., RD is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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