How Long to Read Foodservice Operations and Management: Concepts and Applications

How Long Does it Take to Read Foodservice Operations and Management: Concepts and Applications?

It takes the average reader 11 hours and 40 minutes to read Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond

Assuming a reading speed of 250 words per minute. Learn more

Description

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse...

How long is Foodservice Operations and Management: Concepts and Applications?

Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond is 700 pages long, and a total of 175,000 words.

This makes it 236% the length of the average book. It also has 214% more words than the average book.

How Long Does it Take to Read Foodservice Operations and Management: Concepts and Applications Aloud?

The average oral reading speed is 183 words per minute. This means it takes 15 hours and 56 minutes to read Foodservice Operations and Management: Concepts and Applications aloud.

What Reading Level is Foodservice Operations and Management: Concepts and Applications?

Foodservice Operations and Management: Concepts and Applications is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Foodservice Operations and Management: Concepts and Applications?

Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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