It takes the average reader 6 hours and 17 minutes to read Functionality of Proteins in Food by Joseph F. Zayas
Assuming a reading speed of 250 words per minute. Learn more
The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object ofextensive research over the last thirty to forty years and significant progress has been made in understanding the mechanism and factors influencing the functionality of proteins. The functionality of proteins is one of the fastest developing fields in the studies of protein utilization in foods. Currently, a broad spectrum of data related to protein functionality in food systems has been collected, however, much more needs to be...
Functionality of Proteins in Food by Joseph F. Zayas is 373 pages long, and a total of 94,369 words.
This makes it 126% the length of the average book. It also has 115% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 35 minutes to read Functionality of Proteins in Food aloud.
Functionality of Proteins in Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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