It takes the average reader 11 hours and 19 minutes to read Fundamental Food Microbiology by Bibek Ray
Assuming a reading speed of 250 words per minute. Learn more
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to
Fundamental Food Microbiology by Bibek Ray is 658 pages long, and a total of 169,764 words.
This makes it 222% the length of the average book. It also has 207% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 15 hours and 27 minutes to read Fundamental Food Microbiology aloud.
Fundamental Food Microbiology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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