How Long to Read Fundamental Food Microbiology, Third Edition

How Long Does it Take to Read Fundamental Food Microbiology, Third Edition?

It takes the average reader 10 hours and 37 minutes to read Fundamental Food Microbiology, Third Edition by Bibek Ray

Assuming a reading speed of 250 words per minute. Learn more

Description

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies. A new chapter addresses foodborne disease concerns in ready-to-eat foods, and an expanded chapter on microbial stress investigates the importance of stress response in foods. The book features updated coverage of spoilage bacteria in refrigerated foods, presents new sections on fresh-cut fruits and vegetables, and includes questions and selected readings at the end of each chapter. Providing comprehensive information on the interactions of microorganisms and food, this timely resource enhances understanding of food microbiology in a logical and concise manner. It will be a valuable reference for professionals and students involved in food and microbiology.

How long is Fundamental Food Microbiology, Third Edition?

Fundamental Food Microbiology, Third Edition by Bibek Ray is 625 pages long, and a total of 159,375 words.

This makes it 211% the length of the average book. It also has 195% more words than the average book.

How Long Does it Take to Read Fundamental Food Microbiology, Third Edition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 14 hours and 30 minutes to read Fundamental Food Microbiology, Third Edition aloud.

What Reading Level is Fundamental Food Microbiology, Third Edition?

Fundamental Food Microbiology, Third Edition is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Fundamental Food Microbiology, Third Edition?

Fundamental Food Microbiology, Third Edition by Bibek Ray is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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