It takes the average reader 7 hours and 35 minutes to read Fundamentals of Food Biotechnology by Byong H. Lee
Assuming a reading speed of 250 words per minute. Learn more
Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms of their present and potential industrial applications.
Fundamentals of Food Biotechnology by Byong H. Lee is 452 pages long, and a total of 113,904 words.
This makes it 153% the length of the average book. It also has 139% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 22 minutes to read Fundamentals of Food Biotechnology aloud.
Fundamentals of Food Biotechnology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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