How Long to Read Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches

How Long Does it Take to Read Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches?

It takes the average reader 4 hours and 16 minutes to read Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches by Geraline B. Hardwick

Assuming a reading speed of 250 words per minute. Learn more

Description

Abstract: Quantity food preparation procedures and techniques are presented in a format designed to serve the needs of commercial and institutional foodservice supervisors, workers and students. General background information including historical development, definitions, varieties composition, preparation and storing of stock, and selling potential is provided, followed by specific formulas and instructions for preparing various quantities. Extensive details is included on sandwiches because of the many types coupled with the critical bacteriological and sanitary standards for this item. Photographs are included.

How long is Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches?

Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches by Geraline B. Hardwick is 253 pages long, and a total of 64,009 words.

This makes it 85% the length of the average book. It also has 78% more words than the average book.

How Long Does it Take to Read Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 49 minutes to read Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches aloud.

What Reading Level is Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches?

Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches?

Fundamentals of Quantity Food Preparation--breads, Soups, & Sandwiches by Geraline B. Hardwick is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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