How Long to Read Genetic and Genomic Resources of Grain Legume Improvement

How Long Does it Take to Read Genetic and Genomic Resources of Grain Legume Improvement?

It takes the average reader 5 hours and 24 minutes to read Genetic and Genomic Resources of Grain Legume Improvement by Hari D. Upadhyaya

Assuming a reading speed of 250 words per minute. Learn more

Description

Pigeon pea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and subtropical regions of the world. Though pigeon pea has a narrow genetic base, vast genetic resources are available for its genetic improvement. Evaluation of small subsets, such as core (10% of the whole collection) and mini-core collections (about 1% of the entire collection), has resulted in the identification of promising diverse sources for agronomic and nutrition-related traits as well as resistance/tolerance to important biotic/abiotic stresses for use in pigeon pea improvement programmes. Wild relatives of pigeon pea are the reservoir of many useful genes, including resistance/tolerance to diseases, insect pests and drought and good agronomic traits, and also have contributed to the development of cytoplasmic male sterility systems for pigeon pea improvement. Availability of genomic resources, including the genome sequence, will facilitate greater use of germplasm to develop new cultivars with a broad genetic base.

How long is Genetic and Genomic Resources of Grain Legume Improvement?

Genetic and Genomic Resources of Grain Legume Improvement by Hari D. Upadhyaya is 322 pages long, and a total of 81,144 words.

This makes it 109% the length of the average book. It also has 99% more words than the average book.

How Long Does it Take to Read Genetic and Genomic Resources of Grain Legume Improvement Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 23 minutes to read Genetic and Genomic Resources of Grain Legume Improvement aloud.

What Reading Level is Genetic and Genomic Resources of Grain Legume Improvement?

Genetic and Genomic Resources of Grain Legume Improvement is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Genetic and Genomic Resources of Grain Legume Improvement?

Genetic and Genomic Resources of Grain Legume Improvement by Hari D. Upadhyaya is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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