How Long to Read Georgian Recipes and Remedies

By Michael J. Rochford

How Long Does it Take to Read Georgian Recipes and Remedies?

It takes the average reader 4 hours to read Georgian Recipes and Remedies by Michael J. Rochford

Assuming a reading speed of 250 words per minute. Learn more

Description

Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries "as green as they grow" and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell...

How long is Georgian Recipes and Remedies?

Georgian Recipes and Remedies by Michael J. Rochford is 240 pages long, and a total of 60,000 words.

This makes it 81% the length of the average book. It also has 73% more words than the average book.

How Long Does it Take to Read Georgian Recipes and Remedies Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 27 minutes to read Georgian Recipes and Remedies aloud.

What Reading Level is Georgian Recipes and Remedies?

Georgian Recipes and Remedies is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Georgian Recipes and Remedies?

Georgian Recipes and Remedies by Michael J. Rochford is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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