It takes the average reader 5 hours and 51 minutes to read Gluten-Free Baking by Kristine Kidd
Assuming a reading speed of 250 words per minute. Learn more
The gourmet chef “emphasizes naturally gluten-free ingredients” in this follow-up to Weeknight Gluten Free that’s “filled with scrumptious photos” (Cooks & Books & Recipes). Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appétit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor. This must-have book includes recipes for morning treats, cookies, cakes, pies, tarts, puddings, custards, breads, and other mouthwatering desserts. “Kidd includes quite a few recipes that naturally don’t include gluten, such as meringues, nut tortes and flourless chocolate cakes . . . In short, like many gluten-free cooks, Kidd has learned that multiple strategies are required to try to make muffins, pies, cakes and all the other usual baked goods without wheat flour and its gluten.” —Winston-Salem Journal “For the most part the results were successful and the replacement ingredients did not sacrifice taste or texture. Am I a sudden convert to gluten-free baking? Not yet. But for now, I am happy to be guided by the steady hand of an expert like Kristine Kidd.” —Cool Food Dude
Gluten-Free Baking by Kristine Kidd is 345 pages long, and a total of 87,975 words.
This makes it 116% the length of the average book. It also has 108% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours to read Gluten-Free Baking aloud.
Gluten-Free Baking is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Gluten-Free Baking by Kristine Kidd is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Gluten-Free Baking by Kristine Kidd on Amazon click the button below.
Buy Gluten-Free Baking on Amazon