It takes the average reader 4 hours and 34 minutes to read Gluten-Free Baking with The Culinary Institute of America by Richard J. Coppedge Jr.
Assuming a reading speed of 250 words per minute. Learn more
Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.
Gluten-Free Baking with The Culinary Institute of America by Richard J. Coppedge Jr. is 272 pages long, and a total of 68,544 words.
This makes it 92% the length of the average book. It also has 84% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 14 minutes to read Gluten-Free Baking with The Culinary Institute of America aloud.
Gluten-Free Baking with The Culinary Institute of America is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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